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Sprout Fried Rice

From Tullahoma Locally Grown

<p>Sprouts were added to our market &amp; felt people might want a simple warm recipe to use them in.</p> Vegetarian!
Source: Sprout People Website
Servings: 2 Servings
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Sprouted Lentil Salad

From Farm Where Life is Good

<p>Fresh, crunchy, &#8220;raw&#8221; salad that makes the most of the nutrition found in fresh vegetables and newly sprouted seeds.<br /> **Check out Sproutpeople.com for the best and widest selection of sprouting seeds I have found. I live there in the winter months!</p> Vegetarian! Vegan!
Source: Incredibly Delicious: Recipes for a New Paradigm
Servings: 4-5 side salads
Ingredient keywords: carrot, onion, parsley
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Squash and Green Chile

From Russellville Community Market

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash Blossom Frittata

From Statesboro Market2Go

<p>Squash blossoms are usually stuffed with cheese and fried, which is a perfectly amazing way to enjoy them, but they can also be steamed or baked and thrown into soup, salad or pasta. Or you could bake some in a fabulously frittata with ricotta and goat’s cheese.</p>
Source: Dunk & Crumble website
Servings: 6-8
Ingredient keywords: butter, shallots, zucchini, onion, egg, ricotta, squash, cheese, chive, butter
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Squash Blossom Quesadillas

From Statesboro Market2Go

<p>A cheesy way to use these gorgeous seasonal blossoms! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodandwine.com
Servings: 2
Ingredient keywords: mozzarella, cheese, onion, blossom
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Squash Blossoms Stuffed with Ricotta

From Kansas State Student Farm CSA

<p>As a Southerner, I know everything tastes better fried. This fact of life doesn&#8217;t exclude squash blossoms! The blossoms taste like a tender, exceptionally flavorful squash, and they are simply irresistible. I pulled this recipe off of epicurious.com, but normally I just fry the blossoms in oil after smothering them in a light tempura batter. Enjoy!</p> Vegetarian!
Source: epicurious.com -- & Farm Manager Sarah Masterson
Servings: 2 main course servings (or 4 appetizer servings)
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squash browns

From Village Community Market

<p>Lots and lots of squash one season, led to this delicious squash brown recipe. Instead of hashbrowns for breakfast fry you up some squash browns.</p>
Source: Loretta Elmore Beriehill Farms
Servings: depends on how much squash you have
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Squash Casserole

From Hickory Hill CSA

<p>My Grandma&#8217;s squash casserole.</p> Vegetarian!
Source: Mildred Johnson
Servings: 4 - 6 in my house!
Ingredient keywords: Squash, Onion, Milk, Butter
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Squash Casserole

From Auburn Locally Grown

<p>I have been making this recipe for years! You can use any squash, mix and match &#8211; be adventurous! You can mix up the squash, onions and carrots and dry ingredients ahead of time. Double the batch and put one in the freezer if you like!</p> Vegetarian!
Source: The Side Tracked Sisters Get Caught up in the Kitchen
Servings: 6
Ingredient keywords: squash, onion, carrot, salt, pepper, herbs, eggs, oil, biscuit, cheese
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Squash Cornbread

From Vista Marketplace

<p>One night we didn&#8217;t have all the makings for a good squash casserole, so I went on the internet and started searching for squash recipes. I ran across this one and decided that I would give it a try. It turned out fabulous! It was a creamy, sweet tasting cornbread. My dad loves it, always bugging me to make some more :). Enjoy!</p> Vegetarian!
Source: Cooks.com
Servings: 8 servings
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Squash Frittata

From New Earth Farm Market

<p>Sara&#8217;s Great Frittata Recipe:</p> <p>The summer squash, green onions, and basil make a wonderful frittata.<br /> These make great appetizers or savory treats at a tea or coffee!</p>
Source: Sara's Great Frittata from Mariquita Farm
Servings: 4-6 servings
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Squash Glazed Chicken Wings

From Statesboro Market2Go

<p>A healthy, simple, and delicious wing recipe that uses the locally grown butternut squash! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: essentialomnivore.com
Servings: 4
Ingredient keywords: wings, butternut, oil, garlic, onion, ginger, lime, lime
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Squash Hashbrowns

From Farm Where Life is Good

<p>I have gone nutty with my newly acquired 2014 hashbrown iron. Summer squash is just the next in line to fall to its clutches. Mmmmm good.</p>
Source: 5dollardinners.com
Servings: 2-3
Ingredient keywords: potato, squash, zucchini, onion
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Squash Pizza Boats

From Farm Where Life is Good

<p>This just struck me as a wonderful idea; naturally gluten-free (if it matters), low carb, high vegetable and mighty tasty too!</p>
Source: http://www.5dollardinners.com
Servings: You choose.
Ingredient keywords: squash
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Squash Stew With Lamb

From Stones River Market

<p>I first tried this recipe last fall and was thrilled to see the winter squash varieties coming in again.</p>
Source: NPR.org Kitchen Window series adapted from Barbara Kafka's Vegetable Love (Artisan 2005)
Servings: four cups
Ingredient keywords: olice, onion, lamb, garlic, squash, oregano, salt, tomato, lemon
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Squash with green chile

From Rivervalley.locallygrown

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396.
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Squash with Green Chile

From CLG

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396. (Entered by Jerry Markham)
Servings: 4 - 6
Ingredient keywords: Chile, Squash
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Squash with green chile

From ALFN Local Food Club

<p>This dish is a staple in many Hispanic homes. It takes a simple squash fruit and makes it into a very tasty dish. The dish is generally prepared during the summer using fresh items.</p> Vegetarian!
Source: New Mexico State University, Cooperative Extension Service Circular 396
Servings: 4 - 6 Servings
Ingredient keywords: Chile, Squash
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Sri Lanka Vegan Banana Blossom Curry

From Statesboro Market2Go

<p>Banana blossoms are a popular vegan substitute for meat! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: veganphysicist.com
Servings: 2
Ingredient keywords: blossom, curry, onion, garlic, ginger, pepper, tamarind, lime
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Sriracha Orange Glazed Green Beans

From Duette, FL

<p>Here’s a quick and easy way to take green beans up a notch, tossing the cooked green beans with a no-cooking-required citrusy, spicy sauce made with sweet orange marmalade, soy sauce, and spicy sriracha hot sauce. In fact, this three-ingredient spicy orange dipping sauce you could use for any number of recipes.</p>
Source: simplyrecipes.com
Servings: 4
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Standing Rib Roast

From Citrus County Locally Grown

<p>Click the link to view the recipe that I have found to be the best yet for Standing Rib Roast <a href="http://foodwishes.blogspot.com/2010/11/prime-time-for-revisiting-prime-rib-of.html">Prime Rib Recipe</a>.</p>
Source: Chef John at Food Wishes .COM
Servings: Allow 1 rib for 2 Persons
Ingredient keywords: Beef
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Steak Fajita Quesadillas

From Statesboro Market2Go

<p>A super tasty, super easy, and super quick meal! Uses fresh jalapeno &amp; bell peppers, as well as fresh onions &amp; garlic! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://tasty.co (modified slightly)
Servings: 4
Ingredient keywords: steak, oil, seasoning, onion, garlic, pepper, pepper, butter, salsa, cilantro
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Steak with Balsamic Gooseberry Sauce

From Statesboro Market2Go

<p>A tasty, tangy way to add a pop of flavor to your standard steaks! Please consider leaving a picture or comment if you decide to try this recipe</p>
Source: aducksoven.com
Servings: 4
Ingredient keywords: butter, onion, flour, vinegar, gooseberries, steak, butter
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Steamed Broccoli (microwave version)

From Statesboro Market2Go

<p>A quick and easy way to prepare steamed broccoli to enjoy as a side, in a salad, or with sauce!</p> Vegetarian! Vegan!
Source: foodnetwork.com
Servings: Variable
Ingredient keywords: broccoli
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Steamed Brussels Sprouts

From Statesboro Market2Go

<p>A quick and easy way to enjoy locally grown Brussels Sprouts!</p> Vegetarian!
Source: bowl-me-over.com
Servings: 4
Ingredient keywords: brussels, butter
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Steamed Clams in Garlic Butter

From Statesboro Market2Go

<p>A classic seafood favorite, made with wild-farm raised clams! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: dinneratthezoo.com
Servings: 4
Ingredient keywords: butter, garlic, clam, seasoning, lemon, parsley, chives, basil, lemon, herbs
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Steamed Eggs and Squash

From Athens Locally Grown

<p>Right after I graduated college, a coffee shop opened up town. Besides the usual coffee shop drinks, Martha’s Black Dog served up a few simple but beautifully prepared dishes, and the place quickly became a favorite place to eat. This recipe for Steamed Eggs and Squash is one of her dishes that is still in my rotation today. It’s a great way to use up the overflowing basket of squash and zucchini, along with those eggs that are finally plentiful. Add a side of sauteed green beans and some crunchy toast, and you’ve got a fine meal suitable for breakfast, lunch, or dinner. And made 100% with items found through Athens Locally Grown</p> Vegetarian!
Source: Martha's Black Dog, a defunct eatery in Socorro, New Mexico
Servings: Serves two. Or one, if that one is me.
Ingredient keywords: squash, zucchini, eggs, cheese
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Steamed Portulaca (Purslane)

From Dothan, Alabama

<p>Quick and easy purslane recipe. Purslane is very high in Omega3 Fatty Acids. It has 5 times that of Spinach.</p> Vegetarian!
Source: Carole Lolley
Servings: 2 servings
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Stewed Green Beans and Yellow Squash With Tomatoes

From Statesboro Market2Go

<p>A modifed version of a Greek vegetable stew recipe. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: cooking.nytimes.com/
Servings: 4-6
Ingredient keywords: oil, onion, garlic, beans, squash, tomato, seasoning, mint, parsley, dill, lemon
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Stewed Heirloom Tomatoes and Okra

From Conyers Locally Grown

<p>Made with love, with fresh local ingredients and allowing my family to eat in season with flavor</p>
Source: off the farm
Servings: as many of a s few as you like
Ingredient keywords: Brandywine, fresh, music
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Stewed Pork Neck Bones

From Statesboro Market2Go

<p>A delicious way to make use of neck bones, herbs, and vegetables. Pairs well with rice or toast. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: Variable
Ingredient keywords: herbs, neckbone, carrot, potato, garlic, turnip, bread
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Stir Fried Bacon-Onion Garden Beans

From Citrus County Locally Grown

<p>Inspired by the green beans served at Penn Station Deli and Grill on Pennsylvania Ave. in Dunnellon, FL.</p>
Source: Patricia Kirkham
Servings: 4
Ingredient keywords: beans, bacon, onion, salt, black
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Stir Fried Thai Meatballs

From Statesboro Market2Go

<p>This is a delicious change from the norm if you&#8217;re craving Asian. It&#8217;s a sweet and sour curry sauce with all local veggies and Hunter Cattle ground beef meatballs with a little spice&#8212;or not&#8212;and if you haven&#8217;t made Hunter Cattle meatballs yet, well let&#8217;s just say you&#8217;re wasting time.</p>
Source: My taste buds decided to create this one...
Servings: 2
Ingredient keywords: beef, garlic, basil, soy, oil, onion, spice, egg, bread, pepper, pepper, onion, cucumber, ketchup, basil, honey, sugar, ginger, curry
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Stir Fried Yellow Rice

From ALFN Local Food Club

<p>This is a quick and easy way to get dinner on the table using all farmers market ingredients. You&#8217;ll just use whatever vegetables you&#8217;ve scored from the market and any leftover Arkansas Gourmet Rice Company Yellow Rice Mix (Brown rice, white rice, regular or vegan and gluten free). While i&#8217;m giving this recipe as a vegan dish, one could easily add chicken or fish for meat eaters.</p> Vegetarian! Vegan!
Source: April Muhammad's original recipe
Servings: 6-8
Ingredient keywords: sesame, soy, ginger, garlic, Yellow, vegetables
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Stir-Fried Bok Choy with Ginger and Garlic

From Siloam Springs, AR

<p>1 tablespoon olive oil<br /> 1 tablespoon minced fresh ginger<br /> 8 cups chopped fresh bok choy<br /> 2 tablespoons reduced-sodium soy sauce<br /> Salt and ground black pepper<br /> Directions</p> <p>Read more at: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html?oc=linkback</p>
Source: http://www.foodnetwork.com/recipes/robin-miller/stir-fried-bok-choy-with-ginger-and-garlic-recipe/index.html
Servings: 4 servings
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Stir-Fry Beef & Spinach with Noodles

From Statesboro Market2Go

<p>An easy dinner that&#8217;s packed with flavor and protein! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: beefitswhatsfordinner.com
Servings: 4
Ingredient keywords: steak, spinach, chestnut, onion, pepper, garlic
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Stir-fry Lettuce

From Foothills Market

<p>In China, lettuce is considered a &#8220;lucky&#8221; food. As with most foods, though, the Chinese don&#8217;t eat lettuce raw. Make this quick side dish to go along with your next &#8220;stay-home&#8221; Chinese night.</p>
Source: The Spruce Eats
Servings: 4-6 servings
Ingredient keywords: lettuce, garlic, ginger
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Stoneground Grits (cooking instructions)

From Augusta Locally Grown

<p>Our stoneground grits should be washed before you cook them. It&#8217;s easy. Put the amount you want to cook (usually about 2 cups for my family of 4)in a large bowl. Run tap water over the grits. The &#8220;trash&#8221; will float to the top. Skim off with a tea strainer or spoon, and pour off the water. Then I do this a second time, pouring off the water again.<br /> Put your grits in a pot with 4 cups water (for 2 cups of grits), and bring to a boil. Add salt and butter (tsp. of salt and 2 Tbsp. of butter). Put the lid on, and stir regularly. Add more water as you need it. Cook about 1 to 1 1/2 hours. The longer you cook them, the better they get. ( You have to stir and add more water while they are cooking.)<br /> If you don&#8217;t eat them all, put in a bowl in the frig and warm up in the microwave or on the stove later (you&#8217;ll have to add a little more water). I usually cook them at night when I have more time and then can warm up the extra for breakfast.<br /> Serve with grated cheese, sliced fresh tomatoes, or just plain as a side item with fish, shrimp, chicken, sausage, pork chops, or ham!</p> Vegetarian!
Source: Paula Freeman
Servings: 4-6
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Stovetop Broccoli Casserole

From Statesboro Market2Go

<p>Fresh broccoli, onions, and herbs give extra flavor to a classic casserole! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: southernliving.com
Servings: 8
Ingredient keywords: broccoli, butter, parsley, onion, garlic, flour, milk, mustard, cheddar
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Strawberries & Cream Pancakes

From Statesboro Market2Go

<p>Pancakes served with homemade strawberry sauce and whipped cream! A great way to use the fresh, local strawberries available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe, and if you have any additional topping suggestions, leave them in the comments below!</p> Vegetarian!
Source: lilluna.com (modified slightly)
Servings: 12
Ingredient keywords: strawberries, lemon, flour, half, milk, egg, cream, strawberries, nut
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Strawberry & Orange Water with Fresh Mint

From Statesboro Market2Go

<p>A sweet &amp; refreshing alternative to soda, this delicious drink uses fresh fruit and herbs in place of traditional sweeteners! Can be kept for 2 days in the refrigerator. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: foodtalk.org
Servings: 8
Ingredient keywords: strawberries, citrus, mint
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Strawberry and goat cheese salad

From Statesboro Market2Go

<p>Field greens could be spinach or arugula, or any other of your favorites.</p>
Source: Georgia Market Bulletin
Servings: 4
Ingredient keywords: greens, strawberries, pecans, cheese, dressing, oil, vinega
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Strawberry and Leek Quesadillas

From Athens Locally Grown

<p>This is hardly a recipe, but I wanted to give some ballpark measurements and hints for those who want them. Pick up the most fragrant basket of strawberries, deep red right up to the stem. Then add sauteed leeks with their subtle onion flavor, all held together by the creamy tartness from the goat cheese. It’s a ten minute snack of pure <span class="caps">LOVELINESS</span>.</p> Vegetarian!
Source: sproutedkitchen.com
Servings: Makes 1
Ingredient keywords: leek, cheese, cheese, strawberries, cilantro
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Strawberry and Spring Onion Salad

From Athens Locally Grown

<p>A strange-sounding recipe that is really very good. The savory dressing with mustard and dill highlights the sweetness of perfectly ripe strawberries.</p> Vegetarian! Vegan!
Source: Submitted by Amy Torquist to Better Homes and Gardens, summertime 2008 issue.
Servings: 4 to 6 (makes 3 cups of salad)
Ingredient keywords: vinegar, chives, mustard, dill, olive, strawberries, onions
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Strawberry Balsamic Chicken

From ALFN Local Food Club

<p>This is a perfect way to combine some of the seasons first produce. The yogurt marinade with strawberries, balsamic vinegar and spices make the chicken tender, sweet and savory ad reduces to make a terrific sauce.</p>
Source: Maison Terre kitchen
Servings: 4
Ingredient keywords: any, Maison, Maison, Turtle, Maison, Arkansas
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Strawberry Cream Floats

From Statesboro Market2Go

<p>An ice cold seasonal treat that uses farm fresh strawberries and local dairy products! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.tasteofhome.com
Servings: 8
Ingredient keywords: cream, strawberries, lime, cream, strawberries
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Strawberry Cream Pie

From Farm2Work

<p>This is my families favorite Pie. Since Easter falls right in the middle of strawberry season, I always make these pies to take to our family easter dinner&#8230;It is very light &amp; very refreshing and a wonderful spring time treat&#8230;</p>
Source: A friend gave this recipe to me many years ago
Servings: 1 recipe makes 2 pies
Ingredient keywords: strawberries, coolwhip, Eagle, lemon, Graham
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Strawberry Creme Brulee

From The Wednesday Market

<p>Fresh Strawberries!!!</p>
Source: The Green Thumb Harvest recipe book page 38-39
Servings: 6 servings
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Strawberry Gelato

From Citrus County Locally Grown

<p>This delicious treat has a way of disappearing in a hurry. Once you’ve tasted it, you’ll completely understand how it makes its disappearing act. In addition to being packed with enzymes, it’s also a snap to make. Plus, you can have this delicious Italian-style soft ice cream in only a few minutes.</p> Vegetarian! Vegan!
Source: Dr. Michelle Schoffro Cook
Servings: Serves 4
Ingredient keywords: Pineapple, Strawberries, Cranberries
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Strawberry Kale Smoothie

From Tampa Bay

<p>This is something I started drinking as a meal replacement after workouts.</p> Vegetarian!
Source: Sarah M.
Servings: 2
Ingredient keywords: (optional)
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