Sausage Stuffed Sweet Peppers

From CLG

<p>Easy to make entree, just add a rice side.</p>
Source: Steve Lunk
Servings: 2-4
Ingredient keywords: sausage, peppers, jalapeno
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Sausage Sweet Potato Sheet-Pan Dinner

From Statesboro Market2Go

<p>A gorgeous and easy sheetpan dinner that uses fresh produce and local sausages! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: potato, onion, oil, seasoning, pears, sausage
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Sausage, Kale and Bean Soup

From Suwanee Whole Life Co-op

<p>This is an easy soup that is really satisfying. A cozy meal for a cold, winter evening. Serve with a salad.</p>
Source: Author: Katie Kimball
Servings: 4 or more
Ingredient keywords: sausage, onion, carrot, potato, garlic, bay, beans, Kale, broth
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Sausage-Spinach Stuffed Spaghetti Squash

From Foothills Market

<p>A sausage and pasta dish for less than 500 calories? Yes! It&#8217;s possible because roasted spaghetti squash substitutes for the pasta at a fraction of the calories. While not a direct pasta substitute, spaghetti squash adds a nutty flavor and slightly crunchy texture that makes this dish unique.</p>
Source: adapted from Cooking on the Weekends (https://cookingontheweekends.com/spinach-sausage-stuffed-spaghetti-squash-recipe/)
Servings: 4 servings (1 "bowl" per serving)
Ingredient keywords: Squash, Sausage, onion, garlic
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Saute'ed Oystyer Mushrooms

From Middle Tennessee Locally Grown

<p>Sautéed Oyster Mushrooms</p> <p>Converting a mushroom hater into a mushroom enthusiast is easy when you give them a fork full of properly cooked Oyster mushrooms. The main trick is to not to undercook the mushrooms and to make sure you salt them generously. Oyster mushrooms like long and slow heat and taste best when crisped slightly.</p> <p>You&#8217;ll need:<br /> • One large cluster of Oyster mushrooms<br /> • 1 tbsp butter<br /> • 2 large garlic cloves minced<br /> • 1 tbsp dried thyme<br /> • 1 tsp of salt + more to taste<br /> • Fresh ground black pepper<br /> • 1 or 2 tbsp heavy cream<br /> Step One: Mince garlic. Melt the butter in a pan over medium heat. Roughly chop Oyster mushrooms and add to pan.<br /> Step Two: Sauté until the mushrooms release their liquid (5-10 minutes) then add the garlic, thyme, and salt.<br /> Step Three: Sauté until all of the liquid is cooked off and continue to sauté until mushrooms crisp in the pan. Crisping will take 15-20 minutes.<br /> Step Four: Remove from heat, deglaze pan with heavy cream and season to taste!<br /> You can also amend the recipe by adding 1/2 cup of dry white wine when you add the garlic or by adding 1 Tbs or so of madeira when you deglaze the pan. Rosemary, sage, parsley, or lovage all make fine substitutions or additions to the thyme.</p>
Source: Unknown
Servings: 4
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Sauteed Baby Squash with Scallions

From Duette, FL

<p>This fast and easy side combines sautéed baby squash with scallions, shallots and parsley. It is a great way to showcase the vegetable&#8217;s summer-fresh flavor.</p>
Source: foodandwine.com
Servings: 6
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Sautéed Cabbage

From Statesboro Market2Go

<p>Simple and delicious recipe for cabbage!</p> Vegetarian!
Source: Ina Garten
Servings: 6
Ingredient keywords: cabbage, butter
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Sauteed Collards and Sausages

From The Cumming Harvest - Closed

<p>Great main dish served over soft polenta. Delicious with vegan Italian sausages too!</p> Vegan!
Source: Vegan Brunch by Isa Chandra Moskowitz
Servings: Serves 4
Ingredient keywords: collards
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Sauteed Corn with Cheddar

From Statesboro Market2Go

<p>A cheesy side dish that uses the sweet corn that&#8217;s currently in season! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified)
Servings: 2
Ingredient keywords: corn, butter, cheddar, bacon, onion, pepper, herb
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Sauteed Ginger spinach

From Statesboro Locally Grown

<p>This is an <span class="caps">EASY</span> way to get fresh spinach into your diet and we have a bountiful amount of that wonderful produce right now! So give your family an extra shot of good for youness! The young spinach from <br /> Walker Organic Farms taste like nothing you have ever experienced from the store!</p> Vegetarian!
Source: Splendid Table
Servings: 3 to four as a side dish
Ingredient keywords: sesame, spinach, fresh, sesame
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Sauteed Kale with Garlic and Onion (Melting Tuscan Kale)

From Stones River Market

<p>Browsing the internet, I found this recipe using products from the Market.</p> Vegetarian!
Source: Yummly and Kalyn's Kitchen (http://www.yummly.com/recipe/external/Sauteed-kale-with-garlic-and-onion-_melting-tuscan-kale_-309499)
Servings: Serves 2-3
Ingredient keywords: kale, onion, garlic
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Sauteed Okra

From Rose Creek Farms Coop

<p>One of the best ways I like to eat Okra.</p>
Source: Rose Creek Farms
Servings: 4 servings
Ingredient keywords: okra, olive, onion, garlic
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Sauteed Pea Shoots

From Farm Where Life is Good

<p>Pea shoots come but once a year. The Tea House in St. Paul (great restaurant, by the way) has them seasonally. They are simply done. And the taste&#8212; well it&#8217;s first the texture of greens and then pea-flavor comes thru. Very odd. Very delicious.</p> Vegetarian! Vegan!
Source: Invented
Servings: 2
Ingredient keywords: pea, garlic
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Sauteed Radishes

From Foothills Market

<p>Looking for something to do with radishes other than use them in a salad?</p> Vegetarian!
Source: allrecipes.com
Servings: 4 servings
Ingredient keywords: radishes
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Sautéed Shiitake Mushroom Sandwich

From Statesboro Market2Go

<p>A tasty sandwich made even better by using locally grown mushrooms and arugula! Please note that while the recipe itself is vegan, the bread suggested may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: project-sunny.com
Servings: 1
Ingredient keywords: bread, mushroom, arugula, avocado, seasoning
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Sauteed Spinach

From Shoestring Acres

<p>Easy, great tasting side dish. You can substitute chard if you wish.<br /> Sometimes I stir this into the sauce for chicken picata or over a Spanish omlette.</p> Vegetarian!
Source: Lisa Farley
Servings: 3-4
Ingredient keywords: spinach, garlic
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Sauteed Sugar Snap Peas

From Statesboro Market2Go

<p>An &#8220;easy-peasy&#8221; way to add a healthy stovetop side dish to your meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.foodnetwork.com
Servings: 6
Ingredient keywords: peas, oil, seasoning, seasoning
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Sautéed Sunchokes

From Athens Locally Grown

<p>An easy yet absolutely delicious way to cook up some sunchokes is to sauté them in butter. This is a great alternative to potatoes on the dinner plate, and just as versatile. You’ll surely be asked, “What do you do to your potatoes? They’re so good.”</p> Vegetarian!
Source: Farmer John’s Cookbook: The Real Dirt On Vegetables
Servings: 4
Ingredient keywords: chokes, parsley
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Sauteed Sweet Potatoes and Spinach

From Fresh Harvest, LLC

<p>Posted at the Fresh Harvest weblog, spring 2012.</p> Vegetarian! Vegan!
Source: Martha Stewart
Servings: 4?
Ingredient keywords: oil, sweet-potatoes, curry-powder, water, onion, spinach, vinegar, salt, pepper
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Sauteed Tomatoes, Sausage, and Okra

From Foothills Market

<p>Simple and tasty!</p>
Source: Real Simple magazine, August 2012
Servings: 4 servings
Ingredient keywords: Okra, Garlic, Tomatoes, Cilantro
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Savory Apple and Cheddar Pizza

From Stones River Market

<p>These comments are from Chef Jenny:<br /> Quick-N-Easy! *Kid-Friendly! I was introduced to this recipe in culinary school. The combination of ingredients did not appeal to me at all. However, when I tasted it, I was pleasantly surprised how all of the flavors came together.</p> Vegetarian!
Source: Chef Jenny/JENuine Health
Servings: Serves 4
Ingredient keywords: mushroom, onion, apple, rosemary, seed
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Savory Fig Tart with Rosemary and Stilton

From Athens Locally Grown

<p>Apart from the crust, every ingredient for this surprising tart can be purchased through Athens Locally Grown, including the blue cheese. Figs are often made into something sticky sweet, but they are wonderful going down the savory road too.</p> Vegetarian!
Source: A Good Appetite: Ripe for Autumn’s Hearth, via the New York Times
Servings: 8 servings
Ingredient keywords: onion, rosemary, vinegar, milk, egg, figs, cheese, pecans
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Savory Loaded Sweet Potato Skins

From Statesboro Market2Go

<p>A great way to use sweet potatoes as an appetizer! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: howsweeteats.com (modified slightly)
Servings: 8 skins
Ingredient keywords: potato, oil, cheese, bacon, onion, yogurt
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Savory oregano & cheese quick bread

From Statesboro Market2Go

<p>This savory bread uses several fresh herbs that are available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: chefindisguise.com
Servings: Not listed
Ingredient keywords: egg, lemon, yogurt, mint, cheese, oregano, olives, basil, flour
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Savory Scramble

From Farm Where Life is Good

<p>This is a weekend favorite, either for breakfast or dinner. It packs away lots of vegetables and has such a rich diversity of flavors it satisfies the palate.</p>
Source: My brain
Servings: 2-4 depending on piggyness
Ingredient keywords: onion, pepper, squash, tomato, paprika, parsley, oregano, thyme, garlic
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Savory Snack Mix

From CSA Farmers Market

<p>This came about because I needed a crunchy salty fix and didn&#8217;t want to stray too far away from &#8220;healthy&#8221;.</p> Vegetarian!
Source: Original
Servings: about 8
Ingredient keywords: herbs, butter
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Savory Squash Pancakes

From Statesboro Market2Go

<p>A simple yet delicious way to enjoy some locally grown squash! You can also use zucchini in place of yellow squash if you&#8217;d prefer. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.food.com
Servings: 2-6
Ingredient keywords: squash, zucchini, onion, butter, egg
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Savory Squash Soup

From ALFN Local Food Club

<p>A great, reliable recipe for yellow, Zephyr, and patty pan squash. This recipe comes from the more Central and South American approach to squash, adding hot peppers and cilantro.</p>
Source: Sam Hedges
Servings: 4-6
Ingredient keywords: Squash, Pepper, Onion, Leek, Garlic, Summer, Cilantro
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Savory Sunshine Squash Soup

From ALFN Local Food Club

<p>I wanted something to do with leftover roasted Sunshine Squash, which is delicious on its own, but 1 squash makes a lot for a single person. I looked up various savory squash recipes and borrowed a little from several places. This is my latest version. It is very versatile based on what you have on hand. You can add white wine, cream, half and half, your favorite cheese, leftover cooked veggies, roasted celery, a roasted apple or two, etc.</p> <p>There are wonderful-looking recipes for sweet Sunshine Soup on the web.</p>
Source: Foodtv, Martha Stewart, others
Servings: 6-8 servings
Ingredient keywords: squash, onion, peppers, garlic, carrots, sage, olive, butter, broth, salt, croutons
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Savory Waffles with Bourbon Seafood

From Statesboro Market2Go

<p>A savory seafood dish that&#8217;s great for breakfast or any time of day! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: restaurantbusinessonline.com
Servings: 4
Ingredient keywords: egg, Parmesan, milk, flour, butter, shallot, shrimp, scallops, honey, maple, lemon, chives
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Savoy Cabbage and Turnips

From Stones River Market

<p>This is a recipe I found at Yummly.com using Market produce. It calls for Savoy Cabbage but I see no reason why other varieties would not work. As written it is not vegetarian, but could a vegetable stock be substituted?</p>
Source: Yummly and Williams-Sonoma (http://www.yummly.com/recipe/external/Savoy-Cabbage-and-Turnips-460117)
Servings: Serves 6
Ingredient keywords: turnip, carrot, cabbage, chicken, parsley
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Scalloped Greens

From Statesboro Market2Go

<p>This is a great recipe even for the non green eaters in your house! It is good for a buffet or a large family meal. Lots of great products from our market are used in this dish.</p> Vegetarian!
Source: Southern Living Magazine
Servings: 15
Ingredient keywords: greens, turnip, water, flour, onion, garlic, milk, milk, eggs, salt, pepper, cheese, cheese, bread, butter
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Scandinavian Pickled Cucumber Salad

From Athens Locally Grown

<p>This is an old favorite served in Sweden, Norway, and Denmark alike. Here&#8217;s how my 90-year-old mother has always made her beloved &#8220;gurka&#8221;. She always prefers a sprinkling of chopped fresh dill fronds to garnish it when she serves it, but says that other folks sometimes use fresh parsley instead.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: about 2-3 servings; multiply the quantities as needed; it keeps well
Ingredient keywords: cucumber, sugar, vinegar, salt, pepper, dill
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Scrambled Eggs with Smoked Salmon

From Statesboro Market2Go

<p>A hearty, protein-packed breakfast that uses multiple ingredients that are fresh from the farm! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: foodnetwork.com
Servings: 6
Ingredient keywords: salmon, egg, cream, seasoning, butter, chives
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Scrambled Tofu Florentine

From Farm Where Life is Good

<p>An elegant version of the tofu scramble&#8212; works well for breakfast, lunch or dinner.</p>
Source: Christinacooks.com
Servings: 2-4
Ingredient keywords: onion, carrot, celery, arugula, parsley
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Scuppernong Grape Hull Cake

From Statesboro Market2Go

<p>Made with fresh Scuppernong grapes and served topped with locally grown pecans &amp; Southern Swiss ice cream! Who could ask for more? Please consider leaving a picture or comment if you decide to try this recipe</p> Vegetarian!
Source: southerneatsandgoodies.com
Servings: 8
Ingredient keywords: Scuppernong, butter, pecan, cream, cream
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Sea Salt and Vinegar Kale Chips

From Pachamama

<p>Tired of serving potato chips? Want a healthier alternative? Try kale chips. They&#8217;re easy to make, delicious, and nutritious. I tried them once and am now, officially, a kale chip addict!</p> Vegetarian! Vegan!
Source: Zackenzota Farms
Servings: 1-2
Ingredient keywords: kale, olive, sea, apple, parmesan
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Seafood and Okra Gumbo

From Statesboro Market2Go

<p>Made with wild-caught shrimp and locally grown okra, this seafood soup is a wonderfully cozy meal for rainy weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: spicysouthernkitchen.com
Servings: 8
Ingredient keywords: okra, butter, flour, onion, pepper, celery, tomato, bay, sauce, thyme, crab, shrimp, oyster, parsley, rice
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Seafood Soft Tacos

From Statesboro Market2Go

<p>These easy and delicious tacos use wild caught flounder and locally grown vegetables &amp; herbs! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 4
Ingredient keywords: flounder, pepper, onion, oil, tomato, cilantro
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Seafood Spaghetti Sauce

From Statesboro Market2Go

<p>A quick and easy way to add a new splash of flavor to your pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: Joy of Cooking cookbook
Servings: About 1 quart
Ingredient keywords: soup, butter, onion, pepper, shrimp, cheese, herb
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Seasoned Salt

From Farm Where Life is Good

<p>We are all about self-sufficiency, aren&#8217;t we? Eating local and fresh and all that! So, take it a tiny step further and make your own seasonings. This easy seasoned-salt can be had with just a little pre-planning and a nice order of bulk herbs while they are in season! (hint, hint)</p>
Source: http://premeditatedleftovers.com/
Servings: many
Ingredient keywords: parsley, onion, garlic, oregano, rosemary, thyme, sage, basil, margoram
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Sell Farm's Cubed Steak Parmesan

From Mid-Georgia

<p>One pound Sell Farm Cube Steak. Fix a frying pan using olive oil and heat. Coat Steak with Egg Beaters &#8211; we use this because it is low fat and low calorie. Coat again with a mix of a heaping cup of Progresso Italian Bread Crumbs to which you added in a good portion of grated Kraft Parmesan cheese plus a generous pinch (or more) of garlic powder, basil and oregano. In a fixed pan place olive oil and gently fry the steaks until medium to well done &#8211; note some of the bread crumbs will fall off in the turning process or stick to the pan &#8212; just scrape them off (as long as not burnt) and use as a topping. Salt and pepper to taste at the table. Bon Appetite!</p>
Source: Developed at the Farm
Servings: Serves the hungry
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Sell Farm's Heavenly Herb Cubed Steak

From The Wednesday Market

<p>Sell Farm&#8217;s Heavenly Herb Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men or 4 normalized men
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Sell Farm's Heavenly Herb Cubed Steak

From Mid-Georgia

<p>Sell Farm&#8217;s Heavenly Herbed Cubed Steak</p> <p>(amount of ingredients is for 1 lb of meat, adjust accordingly)</p> <p>Place 4 Tbsp of virgin olive oil in a skillet, add 1/4 tsp of crumbled sage, 1/4 tsp of cracked rosemary, mix together. Place one pound of defrosted Sell Farm cube steak in the skillet and turn the meat over so both sides are coated with the mix. Cover and let stand for 30-45 minutes.</p> <p>Cook over medium-high heat until the meat is medium rare, turn frequently. Remove the meat and place on a warm plate.</p> <p>Add 1-2 Tbsp of extra virgin olive oil and 2-3 Tbsp of butter in a pan over low-medium heat and allow butter to melt. Add crushed garlic (2-3 cloves, we like much more), desired amount of crushed red pepper and the juice from 1/2 of lemon, stir over heat until it begins to simmer; then spoon over the meat.</p> <p>Salt and pepper to taste at the table.</p> <p>Serve hot with Couscous and a green salad.</p> <p>This works equally well with chicken breasts. Elsa slices the skinless breast so that they are thin. Pounds them with a meat mallet and then prepares as above. Yummy.</p>
Source: The Sell Farm's website -- www.sellfarm.com
Servings: Serves 20 tiny shriveled up old men who pick at their food, or 4 normalized healthy men
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Sesame & Soy Glazed Roasted Japanese Sweet Potatoes

From Statesboro Market2Go

<p>A sweet &amp; savory vegan side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: sharonpalmer.com
Servings: 4
Ingredient keywords: potato, sesame, syrup, sesame, chives, onion
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Sesame Kale

From Stones River Market

<p>Kale is a popular item right now so I went and found numerous recipes to share with everyone.</p>
Source: The Seed Ambassadors Project (http://seedambassadors.org/Mainpages/still/napuskale/napuskale.htm)
Servings: Serves 2-4
Ingredient keywords: garlic, kale
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Shake & Bake Sweet Potatoes

From Stones River Market

<p>The recipe comes from Chef Jenny showcasing sweet potatoes and her Seeds of Success.</p> Vegetarian!
Source: JENuineHealth by Jenny Drake
Servings: Serves 4
Ingredient keywords: potato, seed
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Shakshuka

From Statesboro Market2Go

<p>A spicy vegetarian Middle Eastern breakfast dish. Made with eggs, bell pepper, onion, and tomato! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: toriavey.com
Servings: 6
Ingredient keywords: oil, onion, garlic, pepper, tomato, egg, parsley, cilantro, feta, bread
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Sheepy Hollow Shepherd's Pie

From Russellville Community Market

<p>A traditional English Shepherds Pie, modified from a family recipe</p>
Source: Family Recipe
Servings: 4-6
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Sheepy Hollow Shepherds Pie

From Foothills Market

<p>Try this modern update of a traditional English recipe</p>
Source: Variation of Old English Recipe
Servings: 4-6
Ingredient keywords: Lamb, Onion, Carrots, Potatoes, Herbs
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