Smothered Chicken

From Statesboro Market2Go

<p>A tender and flavorful variant of chicken over rice that hails from New Orleans. This recipe features locally raised chicken, generous portions of farm fresh onions, bell peppers, and green onions, as well as popular and powerful locally bottled hot sauce. Though it takes about two hours to prepare it&#8217;s definitely worth it to experience this marvelous meal! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: The Week magazine, Melissa M. Martin (Food & Drink section)
Servings: 6-8
Ingredient keywords: chicken, sauce, onion, pepper, tomato, parsley, onion
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Soap Nut Recipes for Every Use

From Citrus County Locally Grown

<p>Soap Nuts have many uses so here&#8217;s a sample of the most common uses</p>
Source: Sarah Meyer
Servings: Basic formula make 2 cups of concentrate - enough for 10 loads of laundry
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Soft Polenta with Leeks

From Farm Where Life is Good

<p>Polenta is <span class="caps">THE</span> versatile staple. Seasoned nicely with leeks, you can eat it soft as described here; or you can spread the leftovers in a baking dish (1/2&quot; thick) and let it cool. Cut it like brownies and store in fridge. You can fry it up for breakfast the next day!</p>
Source: Adapted from Bon Appetit
Servings: 4
Ingredient keywords: leek, bay, polenta
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Sopa de Fideo (South of the Border Tomato Noodle Soup)

From Farm Where Life is Good

<p>Light tomato soup with pasta to add body. Refreshing and simple. You will want to double this for leftovers!</p> Vegetarian! Vegan!
Source: LG recommendation
Servings: 4
Ingredient keywords: onion, tomato, garlic, cilantro
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Sorghum Barbeque Sauce

From Champaign, OH

<p>We found this recipe on another sorghum grower&#8217;s website, www.muddypondsorghum.com, and loved it! Very easy and very tasty! I have increased the sorghum and cut out the white sugar completely, and it turned out fine&#8230; we like the extra sorghum taste :)</p> Vegetarian!
Source: www.muddypondsorghum.com
Servings: Depends what you're using it for, or how much people put on their pork sandwiches :) Lasts the four of us several meals
Ingredient keywords: sorghum
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Sorghum Barbeque Sauce

From Miami County Locally Grown

<p>Our variation of my husband&#8217;s one-time favorite <span class="caps">BBQ</span> sauce. Now the only recipe we ever use&#8230; very tangy!</p> Vegetarian!
Source: Confederate Memorial Day Recipes - our variation
Servings: This lasts us several meals... depends how much sauce people like on their BBQ pizza or pork/chicken sandwiches,
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Champaign, OH

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we&#8217;ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum
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Sorghum Caramel Corn

From Miami County Locally Grown

<p>The ultimate combination of salty, sweet and crunchy. This recipe makes quite a bit, but is so easy!! My mom grew up making caramel corn for her family regularly, and we’ve been playing with our favorite family recipes, using sorghum in place of things like corn syrup, maple syrup, honey, and some of the white or brown sugar, with delicious results! Warning: this caramel corn is seriously addicting!</p> Vegetarian!
Source: The Port Huron (MI) Herald newspaper
Servings: Makes 7 1/2 quarts of caramel corn
Ingredient keywords: sorghum, popcorn
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Sorghum Caramels

From Miami County Locally Grown

<p>For our Sorghum Festival, we wanted to have a new sample for people to try using the sorghum, in addition to our chewy cookies that are always a hit. My mom actually played around with her caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: 48-60 chews (variable depending how small or large you wanted to cut the pieces)
Ingredient keywords: sorghum
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Sorghum Chews

From Champaign, OH

<p>For our 2nd Sorghum Festival this past October, we wanted to have a second sample for people to try using the sorghum, in addition to our cookies that are a hit everywhere we take them. My mom actually played around with a caramel recipe until she came up with these chews, which we told her she perfected with flying colors!! They are <span class="caps">VERY</span> soft and chewy, with a distinct, sweet and tangy flavor.</p> Vegetarian!
Source: A friend's family caramel recipe my mom altered to use our sorghum
Servings: approximately 60 chews (this number could certainly change depending how small or large you wanted to cut the pieces
Ingredient keywords: sorghum
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