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<p>Chef Alex Bomba of Main Street Cafe prepared this gazpacho at the market July 30. Refreshing!</p>Source: Alex Bomba, Main Street Cafe & Catering (Entered by Karen Childress)
Step by Step Instructions
- Slice tomatoes, cucumber, peppers, and onion.
- Blend in blender (for smoother texture) or food processor (for chunkier texture).
- Add and adjust seasonings to taste. You can eat right away, but for best flavors refrigerate and make up to one day ahead of time.
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