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Honey-roasted parsnips
From Statesboro Market2Go
<p>A sweet golden side dish made with local parsnips and honey! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: bbcgoodfood.com (Entered by Ariana Giddens)
Serves: 8
Vegetarian!
Ingredients
500 grams
Parsnips
1 tablespoon
Flour
1 tablespoon
Honey
2 tablespoons
Sunflower oil
2 tablespoons
Butter
Step by Step Instructions
- Cut off the tops and ends of the parsnips and cut the larger ones in half lengthways.
- Put the parsnips into a large saucepan and add water and salt. Bring to a boil and let cook for 5 minutes. Drain out the parsnips into a colander and let them sit for a few minutes to dry.
- Heat oven to 375 degrees. Sprinkle the parsnips with the flour and honey and gently toss them to coat.
- Put the parsnips into a roasting tin and drizzle with the oil, butter, and any desired seasonings.
- Roast for 40 minutes, turning the parsnips after 20 minutes.