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Zuppa Toscana

From The Cumming Harvest - Closed

<p>From my favorite website,</p>
Source: (Entered by SUZANNE GEDDES)
Serves: 6 servings

1 16 oz Sausage, browned and crumbled
2 Potatoes, cut into 1/4 inch slices
3/4 cup Onion, chopped
6 slices Bacon
1 1/2 tsp Garlic, minced
2 cups Kale, washed, dried & shredded
2 tablespoons Chicken soup base
1 quart Water
1/3 cup Heavy Whipping Cream

Step by Step Instructions
  1. 1.Preheat oven to 300 degrees F (150 degrees C).
  2. 2.Place onions and bacon slices in a large saucepan and cook over medium heat until onions are almost clear. Remove bacon and crumble. Set aside.
  3. 3.Add garlic to the onions and cook an additional 1 minute. Add chicken soup base, water, and potatoes, simmer 15 minutes.
  4. 4.Add crumbled bacon, sausage, kale, and cream. Simmer 4 minutes and serve.