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Zucchini Pie

From Shoestring Acres

<p>A yummy and different way to prepare zucchini. Use as a main dish for a meatless meal or as a side dish. Great with stewed tomatoes!<br /> after you try this experiment with other veggie and herb combinations<br /> Asparagus and tarragon ,broccoli</p>
Source: Helen, mgr (Entered by Helen Lichty)
Serves: 4-6

4 cups Thinnly sliced zucchini
1 cup onion
1 tsp Fresh basil leaves
1/4 tsp oregano
1/2 tsp salt
1/2 tsp garlic powder or fresh garlic minced
8 oz shredded cheese (mozarella, cheddar )
4 eggs
1 8oz crescent rolls
1/2 cup butter

Step by Step Instructions
  1. Saute zucchini,onion,basil,oregano ,garlic and salt in butter in a skillet
  2. Mix cheese and beaten eggs in a separate bowl
  3. combine sauted veggies and the egg and cheese mixture not in the hot pan
  4. Crust - line the pan of choice with the crescent rolls I use a rectangular pan but a pie pan may be used
  5. Put the zucchini mixture into the crust lined pan and bake at 350 for 35-40 min May be less in a pie pan