These recipes were entered by customers, growers, and market managers at the many markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!

Zucchini with Corn and Cilantro

From Foothills Market

<p>This healthy dish comes together in less than 15 minutes. It has only 62 calories per 3/4 cup serving, so you can enjoy it with no guilt!</p>
Source: (Entered by Jeff Marlow)
Serves: 4 servings

1 tsp olive oil
3 1/2 cups cubed zucchini (about 1 lb)
1 cup whole-kernel corn
1 Tbsp chopped fresh cilantro
1 tsp fresh lime juice
1/4 tsp salt
1/8 tsp freshly-ground black pepper

Step by Step Instructions
  1. Heat oil in a large nonstick skillet over medium-high heat. Add zucchini and corn; cook, stirring occasionally, 7-8 minutes or until zucchini is crisp-tender. Remove from heat. Stir in cilantro and remaining ingredients.